Cava Los Monteros Rose
GARNACHA
857536001038
A great aperitif, ideal with BBQ's or salads.
Delicate berry bouquet leading to a palate with strawberry and red cherry fruit, a fine mousse and a soft red berry finish.
Produced solely from, carefully selected, Garnacha grapes grown in the vineyards of Requena andpicked at the beginning September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks at 57oF (14oC). In January, a process called 'tiraje' takes place wherethe new wine is bottled and the second fermentation occurs in the bottle. Th e cava is stored in 'rima',special containers for holding the bottles in position, for a minimum of nine months before beingdisgorged, receiving a dosage, and being labeled. The carefully selected Macabeo grapes are picked at the beginning of September. Following a coldmaceration of the grapes in pneumatic presses, the must is fermented in stainless steel tanks at atemperature of 57oF (14oC). In January a process called "tiraje" takes place where the new wine isbottled and the second fermentation occurs in the bottle. The cava is stored in "rima", specialcontainers for holding the bottles in position, for nine months.