Cuvee Roman
SKU: UFPB9400V2
- Pinot Noir
- 3430560009590
- Roasted or BBQ meats and fuller flavored cheeses.
- A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.
- Fairly traditional fermentation taking place over a two to three week period. For the Pinot it starts off cool, between 63o to 68oF (17o ? 20C) in order to protect fresh red fruit Pinot flavors, then increases slightly, up to 77oF (25C) to extract the structure and weight to the finish.