Cuvee Roman
SKU: UFPB9400V2
- Pinot Noir
- 3430560009590
- Roasted or BBQ meats and fuller flavored cheeses.
- A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.
- Fairly traditional fermentation taking place over a two to three week period. For the Pinot it starts off cool, between 63o to 68oF (17o 20C) in order to protect fresh red fruit Pinot flavors, then increases slightly, up to 77oF (25C) to extract the structure and weight to the finish.