Domaine Geraud

Pinot Noir

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Try with roasted, grilled, or barbecued meats

A complex nose of smoky red fruit, vanilla and mild peppery spice. A core of plum, cherry and raspberry fruit with added characters of spices and vanilla on the palate, the wine is backed with a long, lingering, finish.

Fairly traditional fermentation taking place over a two to three week period. For the Pinot it starts off cool, between 63º to 68ºF (17º – 20°C) in order to protect fresh red fruit Pinot flavors, then increases slightly, up to 77ºF (25°C) to extract the structure and weight to the finish.

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