Durigutti Malbec
SKU: UDUR221
- Malbec
- 7798152261082
- Try with a blue cheese bison burger!
- Dark cherries, blueberries, plums, lavender, earth and cloves on the nose. Medium-bodied with velvety tannins. Creamy, with rich blue-fruit character. Flavorful finish. We recommend consuming it at a temperature between: 15o-18o.
- Vineyard planted in 1948. Old masal selection vines, planted in high density (7200 plants per hectare) and with a yield of of 1 plant per bottle. Flood irrigation. Mix of stony sandy loam soil and frank sandy loam soil.Manual harvest during first fortnight of April. Reception at the winery in boxes of 18 kilos, simple selection. PROCESS: Cold maceration during 7 days at 7o C. Alcoholic fermentation with native yeasts during 20 days at 25-27o in concrete tanks without epoxy and 3 daily pump-overs. Malolactic fermentation in 500 liters 3rd and 4th use French oak barrels during 30 days. Aged for 6 months in the same French oak barrels and 3 more months in concrete tanks without epoxy.