Durigutti Reserva Bonarda Argentina
SKU: UDUR777
- Bonarda
- 7798152260863
- Umami Burger with roasted tomato and a parmesan crisp
- Lavender and acacia honey, pressed flowers, blue and purple berries and iodine on the nose. Medium bodied with powdery tannins and a succulent and fragrant palate. We recommend consuming it at a temperature between: 15o-18o.
- Old masal selection vines, planted in high density (7200 plants per hectare) and with a yield of of 2 plants per bottle. Flood irrigation. Mix of stony sandy loam soil, silty loam soil and frank clay soil. Manual, during last week of March 2020. Reception at the winery in boxes of 18 kilos, simple selection. PROCESS: Cold maceration during 5 days at 6o C. Alcoholic fermentation with native yeasts during 23 days at 27-29o in concrete tanks without epoxy and 4 daily pump-overs. Malolactic fermentation in 500 liters 3th use French oak barrels during 25 days. Aged for 12 months in the same barrels and 3 more months in concrete tanks without epoxy.
