Durigutti Reserva Cabernet Sauvignon

7798152260832

Beef short ribs cooked in red wines

Perfumed nose with essence of violet, lavender, blackcurrant, sweet basil and beeswax. Medium bodied with firm and fine tannins. Floral and sweet character. We recommend consuming it at a temperature between: 15o-18o.

Old masal selection vines, planted in high density (7200 plants per hectare) and with a yield of of 2 plants per bottle. Flood irrigation. Mix of stony sandy loam soil, silty loam soil and frank clay soil. Manual, during first fortnight of April 2020. Reception at the winery in boxes of 18 kilos, simple selection. PROCESS: Cold maceration during 5 days at 6o C. Alcoholic fermentation with native yeasts during 23 days at 27-29o in concrete tanks without epoxy and 4 daily pump-overs. Malolactic fermentation in 500 liters 3rd use French barrels during 25 days. Aged for 12 months in the same French oak barrels and 3 more months in concrete containers without epoxy.