Eko

810049392390

Pizzas, pastas with tomato sauce, salads with grilled and BBQ-d meats, lentils, roasted root vegetables and mushrooms.

Elegant passage through the mouth, with rounded tannins, stewed red fruit, balanced acidity.

Selection of old vineyards with low yield, from organic farming in the Mediterranean region. Destemming and gentle pressing. Vatting in stainless steel tanks, where the cold pre-fermentation is carried out. Maximum fermentation temperature 26C. Malolactic fermentation in tank. Wine suitable for vegetarians and vegans.