El Jardin de La Emperatriz Viura

Viura

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Viura wines are perfect for pairing with a variety of Spanish tapas such as patatas bravas, croquettes, Spanish tortilla, or marinated olives, enhancing the flavors of these small bites.

With its elegant pale straw yellow color, this wine reveals captivating aromas of ripe white fruits harmoniously intertwined with delicate floral nuances. On the palate, it offers a delightful fusion of fruity sweetness, gracefully balanced by well-integrated acidity, delivering a refreshing and enduring finish. Versatile and refined, this wine complements light cuisine and an array of appetizers, making it a discerning choice for any occasion.

Following a gentle pressing in an inert atmosphere, the must is left with its pulp suspended at low temperatures for two days to enhance aromatic extraction. It is then gravity- racked, and the clarified must undergoes alcoholic fermentation at controlled temperatures between 15 ºC and 16 ºC. Once fermentation is complete, the wine rests on its fine lees in cement tanks for two months, undergoing weekly battonage to enhance texture and complexity

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