Esteem

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Made to go with delicate, rich and aromatic food such as duck dim sum, tempura fried vegetables and oriental salads.

Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste

Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone. Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22o-24o C

Esteem.pdf