Henners Blanc de Blancs
Chardonnay
5039161000265
Lobster with lemon butter sauce or buttery poached halibut are ideal, enhancing the wine’s silky mouthfeel and saline character. Pan-seared foie gras with a touch of citrus glaze plays beautifully off the wine’s balance of richness and acidity. For a vegetarian pairing, lemon-infused risotto with parmesan and white truffle oil or roasted cauliflower with brown butter and hazelnuts will echo the wine’s luxurious layers.
An intense and luxurious wine, both balanced and complex, with salivating salinity woven throughout. Citrus with a hint of honey, the buttery silkiness makes this a grand wine for the big occasions.
Named ‘Wine Enthusiast Editors Pick’ and receiving 95 points in 2023, this is a real show-stopper of a wine. Our Blanc de Blancs is a 100% chardonnay blend made only in outstanding vintages. Aged on lees for a minimum of 36 months our Blanc de Blancs typifies the linear purity of this classic style. We select our finest lots of Chardonnay, ensuring that the wine has the fruit character, structure and elegance required for extended ageing.