Italia Sangiovese

8010471004393

Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.

A medium bodied, everyday drinking red with aromas of red berry and damson fruit. Fresh and lively on the palate with ripe berry fruit balanced by tangy acidity and quite firm tannins leading to a warm, spicy finish.

Fermentation took place between 82oF to 86oF (28oC to 30oC) with ten days on the skins and daily pumping over. After malolactic fermentation, the wine was transferred to Adria's cellars where it is then bottled.