Palazzi Nero d'Avola

8010471003617

Good food wine! perfect with burgers, sausages and steak or stuffed roast peppers.

Ripe plum and black cherry aromas with a hint of spice. A plump and juicy red with savory, lightly spicy and smoky characters plus a hint of bitter chocolate and nip of tannin on the finish.

Grapes are sourced from southern Sicily, around Riesi Nero d'Avola's traditional heartland. Traditional fermentation between 79o to 86oF and between five and ten days of maceration. Bottled young with no oak aging.