Palladiano 'Durello'

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The effervescence of Durello is a perfect match for fried dishes like tempura vegetables, calamari, or arancini, as it helps cleanse the palate

Citrus and gentle floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz ? yet with texture and depth underlying the bright fruit.

The Durello grape is local to the Veneto region ? grown on the volcanic hillsides of Monti Lessini, between Verona and Vicenza. The name of the grape refers to the small, late-maturing berries (duro = hard). Durello's naturally high acidity and cool, hillside vineyards produce complex, long lived wines to rival Italy's finest sparklers. Production of Durello Spumante is mostly in the hands of a few small growers, traditionally producing bottle fermented wine with up to six years on lees. However, the variety is also well-suited to the production of fresh, zesty tank method wines such as this ? aged for two to three months on lees.

PalladianoDurello.pdf