San Vincente Chianti Classico Riserva
- Chianti
8006600102351
Would match well with savory sausages, roasted meats, and game. Also try with braised beef stew, mushroom risottoe, or aged cheese.
Deep ruby red color. The bouquet is fragrant and persistent, with hints of violet and vanilla. On the palate, the wine is harmonious and dry, slightly tannic and with a persistent aftertaste.
After crushing, grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins from the skins. After 15 days, the wine is separated from the dregs to prevent solubilisation of bitter tannins. Ageing in big oak casks of 30/60 Hl for 14-16 months. Storage in stainless steel tanks until bottling and, after bottling, refinement in bottle for at least 12 months.