Uva Non Grata

Gros Manseng

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T his makes for a mega apéritif, otherwise try with stinky cheeses and aromatic middle eastern and eastern cuisines.

Zingy, incense-smoked and glorious, this is loud and proud Gros Manseng.

To get the best out of Gros Manseng, we've made two wines and blended them together: a bright and zingy Gros Manseng fermented to dryness into which we've blended a smaller proportion of late harvest Gros Manseng, bringing with it a delightful fruitiness and exotic spice.

uvanongratagros.pdf