Vivanco Blanco

080175227068

Enjoy with rice dishes, white meats, cold creams, and seafood

Pale yellow with green hues; clean and bright. To the nose it proves expressive, intense and complex, with aromas of citrus fruit, green apples and white peaches underscored by elegant floral hints.

The Tempranillo blanco and Maturana blanca during the second week in September and Viura, at the end of the month. Picked by hand into small crates. All the grapes are placed in a cold room for 24 hours before being processed on the sorting table. Each grape variety is vinified separtely. After a brief cold maceration (between 6-10 hours), the free-run must is fermented in small stainless steel tanks at controlled temperatures (12-15 C) to retain its full varietal expression. The wines remain in contact with their lees for 4 months to preserve varietal aromas and acquire greater harmony and a buttery texture.

VIVANCOBLANCO.PDF