Wildeberg Terroirs Cinsault
Cinsault
6009881241209
Pairs well with a variety of different dishes, but excellent with hoi-sin duck, Karoo salt lamb off the braai, seared tuna with roast Mediterranean vegetables, and well-matured hard cheese
An ethereal nose of star anise, cherry stone, wild strawberries and crushed rocks leads to a bright yet fine palate of dark cherries, allspice and gently earthy notes and with the focussed finish our mineral-laden source gives the wine
A single site Cinsault in Wellington: 49-year-old bush vines grownon well-drained slopes of deep, soft loams littered with granite andquartz in the shadow of the Hawekwa mountains. Hand-harvested bush vine fruit is naturally fermented back at thefarm at Wildeberg. As little work as possible is required in order tocapture the natural site-specific energy of this unique fruit.
