Durigutti OLD Memories
75% Cabernet Franc, 15% Cabernet Sauvignon, 10% Malbec
7798152262713
Some ideal food pairings might include grilled meats like steak or lamb chops, dishes with rich sauces such as beef stew or mushroom risotto, and aged cheeses like cheddar or gouda. Additionally, dishes with elements of black pepper, tobacco, or vanilla would complement the wine’s flavor profile nicely.
With a ruby-red hue accented by gentle violet tones, this wine boasts an intense aroma on the nose. Concentrated notes of cassis, ripe currants, and sweet spices, including black pepper, captivate the senses. Its oak aging enriches the wine, imparting a complexity highlighted by hints of spices, tobacco, and vanilla.
These limited batch wines are crafted from old vines cultivated by small-scale producers, yielding just 3 plants per bottle. They undergo fermentation with native yeasts in 2,500-liter foudres and are aged for 18 months. They are then bottled without stabilization, clarification, or filtration
